Pictorial supplement to The Fifth Kingdom - Chapter 19

Fungi in Food Processing (7 pictures)

19-1 Botrytis1.jpg (6777 bytes) Noble rot - a cloud of Botrytis conidia being liberated as the grapes are dumped into the collecting bin.
19-2 Botrytis2.jpg (7053 bytes) grapes attacked by Botrytis - the noble rot / pourriture noble - in South Africa.
19-3 blue cheese.jpg (3600 bytes) blue cheese, courtesy of Penicillium roquefortii.
19-4 tempeh1.jpg (4948 bytes) tempeh made in the lab., courtesy of Rhizopus oligosporus.
19-5 tempeh2.jpg (7349 bytes) sweetened tempeh as sold in Kaliurang, Java, Indonesia.
19-6 tempeh3.jpg (13603 bytes) recipes involving tempeh.
19-7 fungal products.jpg (11920 bytes) ...mostly fungal products...
  Go to Chapter 20
   Go to Table of Contents
© Mycologue Publications 2001